Add red chilli, fenugreek seeds, urad dal, chana dal, fennel seeds, pepper, coriander seeds, garlic, and peanut oil in a heavy-bottomed pan and saute in low flame for 2 minutes

Furthermore, add cumin seeds and saute in low flame till they turn aromatic

Add Kashmiri chilli powder and turn off the stove. Mix well and add turmeric powder

Transfer to a plate and cool completely. add little water and grind

Add sesame oil to a wide pan and heat

When oil is hot add dried turkey berry, mustard seeds, fenugreek seeds and saute. Let mustard seeds splutter and turkey berry get roasted

Add curry leaves and give a quick saute

Furthermore, add garlic and saute for 2 minutes

Add small onion and saute for 2 minutes

Furthermore, add tomato and saute for 2 minutes

Add tamarind water, salt, ground masala, water, and boil for 20 minutes

Finally add jaggery, hing, and oil, boil for 3 minutes and turn off the stove. tasty Tamil Nadu hotel-style kuzhambu ready