Ingredients
- 1 cup fine rava
- 3/4 cup thick poha
- 1/2 cup thick curd
- 2 cups of water
- 3 tablespoon coconut heaped
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- Coconut oil
Instructions
- Firstly add rava, aval, and salt to a blender and grind to a fine powder
- Furthermore add curd, 1 cup of water, sugar, baking soda, and coconut; blend well to a smooth batter
- Add water and blend again; appam batter is ready
- Heat appam pan on low- medium flame
- Drizzle little oil and add two ladles full of batter
- hold the handle of the pan and rotate the pan in such a way that the batter spreads all around in a circle
- After that close the pan with the lid. Once the Aappam is cooked remove the Aappam from the pan. Do not flip side. Serve hot Aappam
Video
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