Grate the paneer and mash it with hand. Add all purpose flour and rice flour, salt, pepper powder, sugar and cardamom powder
Make a soft dough and divide into small portion and stuff chopped nuts into each portion. Shape them into ballsIMG_8823
Take a Panniyaram pan and once the pan is hot, grease them with oil and place the balls. Cook till they are golden brown both sides
Delicious easy and quick Kofta is ready. Serve it with ketchup