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Ingredients

  • Paneer grated - 200 grams
  • Pepper powder - 1/4 tsp
  • Cardamom powder - 1/4 tsp Optional
  • Cornstarch/ All purpose flour - 2 tablespoon I used all purpose flour
  • Rice flour - 1 tsp
  • Sugar - 1/8 tsp Optional
  • Salt - as needed
  • Mixed nut - 2 tbsp You can finely chop or use blender

Instructions

  • Grate the paneer and mash it with hand. Add all purpose flour and rice flour, salt, pepper powder, sugar and cardamom powder
  • Make a soft dough and divide into small portion and stuff chopped nuts into each portion. Shape them into ballsIMG_8823
  • Take a Panniyaram pan and once the pan is hot, grease them with oil and place the balls. Cook till they are golden brown both sides
  • Delicious easy and quick Kofta is ready. Serve it with ketchup
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Notes

  1. Add cornflour/ all purpose flour if you think its not binded properly
  2. Instead of using paniyaram pan can also deep fry them or bake it in 350 degree Fahrenheit
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