Firstly add poppy seeds, sesame seeds, fenugreek seeds, and garlic to a wide pan
Saute them well till the sesame seeds pop
Turn off the stove and add coconut; peanuts
Cool completely. Transfer to a mixie jar, add water and grind
Wash chillies and dry them well
After chillies are completely cool prick them and deseed
Add oil to a pan and turn on the stove in medium flame
When oil is hot add deseeded chilli and saute well for 4-5 minutes till skin color changes
Transfer to a plate
Add mustard seeds and cumin seeds to the same pan and let them splutter
Furthermore, add curry leaves
Add onion and mix well. Saute till onion turns translucent
Furthermore add turmeric powder, Kashmiri chilli powder, and coriander powder; mix well
Add tamarind water, salt, ground paste, water, ginger powder, and chillies ; mix well bring to boil
Furthermore, add Kashmiri chilli powder and mix well
Cover and cook for 15 minutes mix well in between
Add jaggery and peanut oil; cook for 5 minutes
Finally, add coriander leaves and turn off the stove