Firstly wash and soak moong dal with enough water for 30 minutes
Add coconut, green chilli, pepper, cumin seeds, and little water and grind into a smooth mixture; keep aside
Add coconut oil to a pressure cooker and turn on the stove on medium flame
When oil turns hot add mustard seeds, urad dal, red chilli, and let them splutter
Furthermore asafoetida and mix well. Turn off the stove and Transfer and keep aside
Add snake gourd and mix well
Furthermore add moong dal, water, turmeric powder, sesame oil; mix well and pressure cook for 3 whistles and simmer for 1 minute
Turn off the stove and do natural pressure release
Add required salt, ground paste, water; mix well
Cook for 5 minutes; mix well in between
Add coriander leaves; mix well and cook for 2 minutes
Finally, add Tempering and asafoetida; mix well
turn off the stove