• Firstly add rice, urad dal, and fenugreek seeds to a wide vessel; wash well
• Add 1 cup of water and soak for 5-6 hours
• Transfer to the mixie jar and grind the batter
• Furthermore, add required salt and grind again
• Transfer the batter to a wide vessel
• Furthermore, add 1/2 cup of water and mix well. Allow the batter to ferment overnight or at least 7-8 hours
• Mix the batter well and add water 3-4 tablespoon water as required
• Heat a dosa pan on low - medium heat and a drizzle oil
• Add two ladles full of batter onto the hot griddle. The batter spread on its own
• Furthermore, drizzle oil around the dosai and on the top
• Cover and cook the dosai.tasty vendhaya dosai is ready

Methi leaves dosai

• Sprinkle methi leaves while preparing dosai and prepare fenugreek dosai with methi leaves