Firstly add soya chunks and hot water to a wide vessel and let it soak for 5 minutes or until soya turns soft

After the soya is well soaked, squeeze well and discard the water; Trasnfer the soya

Add all the ingredients mentioned under “matinate”; mix well

marinate for atleast 1 hour

Add ghee to a 2-liter pressure cooker

turn on the stove to medium flame and heat the ghee

add items under “temper” and roast

furthermore, add onion and ginger garlic paste; mix well

Turn down to flame and sauté marinated soya and sauté for a minute

furthermore, add rice; mix well

add water, mint leaves; mix well and bring to boil

Finally, add sesame oil and close the cooker; pressure cook for 2 whistles and do natural pressure release

gently open the rice and fluff