Firstly, Discard the thick stem and chop the chard
Place them in a colander and wash well; squeeze the water and let the moisture evaporates
Add coconut oil to the pan. when the oil is hot add mustard seeds, urad dal, curry leaves, and green and red chilli ; let it splutter
Furthermore add asafoetida and mix well
Add garlic and onion; sauté well till onion turns translucent
Furthermore, add chard; mix well
Add sugar and turmeric powder, mix well
Cook in medium flame till the chard becomes wilted and moisture is completely absorbed
Add salt and coconut; mix well
Turn off the stove
Finally add drops of lemon juice; mix and serve