Add oil to the pan and turn on the stove on medium flame
When oil is hot add ingredients under “temper” and let them splutter
Furthermore, add asafoetida and give a quick mix
Add cooked snake gourd, dal required salt, and all saved water ( if you cooked in a pressure cooker) and mix well
cook for 3 minutes until water is absorbed and all flavors are well incorporated
Finally, add coconut, mix well and cook for 2 minutes