Firstly spread 3 cups + 1/2 cup of loosely packed on a wide plate and refrigerate till we use
Add oil to a wide heavy bottom wok and heat in medium flame
When oil turns hot, add garlic and saute well till garlic turns golden brown
Add red chilli flakes; mix well
Furthermore, add capsicum and carrots; sauté for 2 mins
Add rice in batches; mix well in between each addition
Furthermore, add the required salt and soya sauce: mix gently
Add sugar, and 1/2 teaspoon of vinegar; mix gently
Cook for 3 minutes or till you get your desired rice texture
Turn off the stove and serve hot