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Peanut sundal

healthy kids friendly sundal
5 from 2 votes
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Ingredients

Soak

  • 1 cup peanut
  • 1 cup hot water

Pressure cook

  • 1 teaspoon salt
  • 1/4 teaspoon ginger powder

Filter

  • 1/4 cup water

Temper

  • 1 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon urad dal
  • 1 tablespoon chana dal
  • 2 red chilli
  • 1/2 teaspoon asafoetida

Sundal

  • 2 tablespoon + 1/2 tablespoon Coconut
  • 1/4 teaspoon ginger powder
  • salt if required

Instructions

  • Firstly soak peanut in 1 cup of hot water for 1 hour 30 mins
  • Transfer to a cooker
  • Furthermore add water, ginger powder, and salt
  • Pressure cook for 5 whistles and do natural pressure release
  • Strain in a colander and furthermore add water to prevent further cooking; drain the water well then prepare sundal
  • Add oil to the pan and when oil is hot add the ingredients listed under "to temper" except asafoetida and let the mustard seed crackle
  • furthermore, add asafoetida and turn down the flame to the lowest flame
  • Add cooked peanut, coconut, ginger powder, and salt if required; cook for 3 minutes and turn off the stove

Video

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