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Kothamalli sadam

10 mins variety rice
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Ingredients

Temper

  • 1 tablespoon peanut oil
  • 1/2 teaspoon mustard seeds
  • 2 Red chilli
  • 1/2 tablespoon Urad dal
  • Curry leaves few
  • 1/2 tablespoon chana dal
  • 5 cashews
  • 3 tablespoon peanut
  • Asafoetida 1/2 tsp

coriander leaves rice

  • Coriander leaves podi
  • Cool rice
  • 2 cups cooked rice
  • 1/2 teaspoon oil
  • Required Salt

Instructions

Cook rice and cool

  • Firstly cook rice with the required water and a few drops of sesame oil
  • Transfer the cooked rice to a wide plate and cool the rice

Mix podi rice

  • Measure and take 2 cups of rice
  • Add podi and salt; mix well

Temper and prepare rice

  • Add oil to a wide pan
  • When oil is hot add all ingredients except Asafeotida and let them splutter
  • Add asafoetida and mix well
  • Simmer the flame and add podi rice
  • Furthermore, add salt and mix well
  • Cook for 3 minutes and turn off the stove. for best flavor Serve rice after a few hours

Video

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