First, wash and soak for 10 minutes
Add oil and ghee to the pressure cooker
Turn on the stove to medium flame and heat
Add cashews and saute till they turn golden brown
furthermore add bay leaf, cardamom, cinnamon, fennel seeds, and poppy seeds; temper
Furthermore, add onion and mix well
Add green chili and ginger garlic paste; mix well and cook
Furthermore, Add carrots, beans, frozen peas, and potato; mix well
Add salt and saute for 30 seconds
Furthermore, add rice and saute for 30 seconds
Add coconut milk and water; boil
After the coconut milk starts to a frothy boil, mix well to make sure the rice is not stuck to the cooker
Add sesame oil and pressure cook for two whistles; turn off the stove
After the pressure subsides naturally, open the cooker
Gently fluff the rice
Finally, add croutons before serving