First, spread cooked basmati rice on a wide plate. Add sesame oil and fluffy
Add oil to a wide pan and heat
When the oil turns hot add cashews and peanuts; quickly mix
Furthermore, add mustard seeds, urad dal, and chana dal; let them splutter
Add red chilli and curry leaves; mix well and roast
Furthermore, add asafoetida and capsicum and mix well
Add turmeric powder and salt; mix well and saute for 3-4 minutes
when capsicum gets cooked add rice and mix gently
furthermore add sundal podi; mix gently and cook on low flame for 2 minutes
finally, add ghee; mix well and turn off the stove