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Capsicum rice

10 minutes varitey rice
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Ingredients

To temper

  • 1 tablespoon sesame oil
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon urad dal
  • 5 cashews
  • 2 tablespoon peanuts
  • 1 tablespoon chana dal
  • Curry leaves few
  • 1/2 teaspoon Asafoetida

Green pepper rice

  • 1/4 teaspoon turmeric powder
  • 3/4 cup capsicum
  • required salt
  • 1 teaspoon Sundal podi
  • 1 cup + 3/4 cup basmati rice cooked
  • 1/2 teaspoon ghee

Instructions

  • First, spread cooked basmati rice on a wide plate. Add sesame oil and fluffy
  • Add oil to a wide pan and heat
  • When the oil turns hot add cashews and peanuts; quickly mix
  • Furthermore, add mustard seeds, urad dal, and chana dal; let them splutter
  • Add red chilli and curry leaves; mix well and roast
  • Furthermore, add asafoetida and capsicum and mix well
  • Add turmeric powder and salt; mix well and saute for 3-4 minutes
  • when capsicum gets cooked add rice and mix gently
  • furthermore add sundal podi; mix gently and cook on low flame for 2 minutes
  • finally, add ghee; mix well and turn off the stove

Video

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