Take a small portion of milk in hand; hot enough to handle? Then proceed with curdling
Add 3 tablespoon of vinegar + water mix little by little; mix well in between. after a few additions, we can notice the paneer and whey starts to separate
Keep on adding and mixing until you notice clear separation; the indication of this is when the milk turns green in color
if after adding 3 tablespoon of vinegar + water mix it didn’t happen using the 1 tablespoon vinegar + water mix we prepared
when whey and paneer are separated add the ice cubes or ice water immediately
immediately transfer to the muslin cloth
The paneer would get collected in the muslin cloth. collect whey in the bowl
Gather the ends of the muslin cloth and squeeze well to release all the excess water. Make sure the water is squeezed else ras might become rubbery/chewy
Cover and place the muslin cloth
keep a heavy object on top and rest for 10 minutes. if you are hanging out, then it might take around 20 minutes