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bruschetta

italian starter
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Ingredients

  • 7 slices Garlic Bread
  • 1 teaspoon olive oil
  • 2 big pieces of Garlic Finely chopped
  • 3/4 cup Red Grape Tomatoes Halved Lengthwise
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon Balsamic vinegar - 1 tsp
  • Required Salt
  • 1/2 tablespoon Extra virgin Olive oil

Instructions

  • Add olive oil to the pan and heat on medium flame, when the oil turns hot add garlic and saute till they turn golden brown
  • Furthermore, add grape tomatoes and saute for one minute
  • add salt and mix well; turn off the stove
  • finally, add oil and balsamic vinegar; mix well and rest for at least 2 hours
  • Before serving, give the tomato mixture a good stir, and spoon generously over the slices of Garlic bread and enjoy
  • if you are serving for guests I would suggest serving the bread and tomato mixture separately
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Notes

  1. You can also use chopped regular tomatoes/cherry tomatoes
  2. Sauteeing tomatoes is optional step. If you like raw tomato flavor you can use as is
  3. I always either French bread or Italian bread but you can use any bread of your choice
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