Add olive oil to the pan and heat on medium flame, when the oil turns hot add garlic and saute till they turn golden brown
Furthermore, add grape tomatoes and saute for one minute
add salt and mix well; turn off the stove
finally, add oil and balsamic vinegar; mix well and rest for at least 2 hours
Before serving, give the tomato mixture a good stir, and spoon generously over the slices of Garlic bread and enjoy
if you are serving for guests I would suggest serving the bread and tomato mixture separately