Ingredients
- 1 cup white chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
topping
- crushed peppermint candy cane
- Chopped nuts
- m & m
- sprinkles
Instructions
- First, preheat the oven to 170 degrees Fahrenheit
- place parchment paper on a baking tray
- Add all three varieties of chocolate chips; mix well and spread a layer
- bake for 7-9 minutes or till chocolate melt
- use a skewer and swirl around and make the pattern
- Furthermore, sprinkle the topping of your choice
- rest at room temperature for 30 minutes
- refrigerate for at least 2 hours or till it is set
- cut or break the chocolate; enjoy
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!