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chocolate makhana

roasted makhana with chocolate
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Ingredients

  • Chocolate - 35 g
  • ghee - 2 tsp
  • Vanilla extract - few drops
  • Roasted phool makhana - 3/4 cup + 1/4 cup

Instructions

  • In medium flame Add 1+ 1/2 teaspoon of ghee to pan and let it heat
  • After ghee is hot turn off the heat and add chocolate chips
  • Mix well and Add 1/2 teaspoon of ghee and cook for 5 seconds
  • Chocolate melts. Add phool makhana
  • Add vanilla extract and mix well
  • Stir well and make sure chocolate is well coated in makhana. Spread it on plate and let it cool down

Video

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Notes

  1. An extra 1/2 teaspoon is optional. Chocolate phool Makhana can be cooked without that too
  2. Avoid cooking chocolate for a long time as chocolate might get burnt
  3. Adjust the chocolate quantity according to your preference
  4. Chocolate phool makhana takes a little longer time to dry
  5. grated Chocolate can be used instead of chocolate chips
  6. Mint flavor or any other flavor chocolate of choice can be added
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