First, add rice to a wide plate
furthermore, drizzle sesame oil; mix gently and cool
coarse grind pepper and cumin and keep aside
transfer and keep aside
Add sesame oil to a pan and heat the oil
Furthermore, add mustard seeds, urad dal, chana dal, red chilli, cashew, peanuts, curry leaves; splutter
Add raisins and asafoetida; mix well and roast
Turn down to the lowest flame
furthermore, add pepper cumin powder and mix well
Adjust the pepper cumin powder according to your spice. Add more if required
Add rice, salt, and sugar; mix well and cook on low flame for 1 minute
turn off the stove
Finally, add ghee; mix well
Rice tastes best when consumed after a few hours