First, add enough water to an idli pan
Turn on the stove to medium flame
Place idiyappam plate on top
add capsicum, turmeric powder, and salt; mix well and spread
steam cook for 6-7 minutes until the bell pepper turn soft press; turn off the stove and Transfer cooked capsicum to a colander
add oil to a wide heavy bottomed pan and turn on the stove on medium flame
when the oil turns hot add mustard seeds, urad dal, chana dal, red chilli, and curry leaves
furthermore, add asafoetida; mix well and roast
Add cooked capsicum, give a quick mix
furthermore, add coconut, pinch of sugar and required salt cook for 2-3 minutes; turn off the stove