Add oil to the pressure cooker
Turn on the stove to medium flame and heat
Add cashews; mix well and saute till cashew turns golden brown
Turn off the stove and transfer
add bay leaf, cardamom, cinnamon, fennel seeds, and poppy seeds; saute well
Furthermore, add onion and green chili; mix well and saute till onion turns translucent
Add ginger garlic paste; mix well and saute
Furthermore, add tomatoes; mix well and bring to boil
Add required salt; mix well and saute till tomatoes turn mushy and the raw smell goes off
Furthermore, add garam masala, turmeric powder, Kashmiri chilli powder, and sugar; mix well and saute for 4 minutes or until the raw smell goes off
Add kitchen king masala; mix well and cook for 1 minute
Furthermore, Add rice; mix well
add water; mix well and bring to boil
Furthermore, add sesame oil and mix well
Pressure cook for 2 whistles; do natural pressure release
Finally, add coriander leaves and roasted cashews; mix gently
Gently fluff the rice