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Tomato rice

pressure cooker thakkali sadam
5 from 1 vote
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Ingredients

To soak

  • 1 cup basmati rice
  • water to soak

Thakkali sadam

  • 2 tablespoon peanut oil
  • 1/2 teaspoon fennel seeds
  • 1 cardamom
  • 1/2 teaspoon Poppy seeds
  • Small piece of cinnamon
  • Bay leaf
  • 1 cup onion
  • 2 green chilli
  • 500 grams tomatoes
  • required salt
  • 1/8 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • coriander leaves few
  • 1 teaspoon kitchen king masala
  • 1/8 teaspoon sugar
  • 1 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 + 1/2 cup Water
  • 1/2 teaspoon sesame oil

Instructions

Soak rice

  • First, wash and soak for 20 minutes

Pressure cooker thakkali sadham

  • Add oil to the pressure cooker
  • Turn on the stove to medium flame and heat
  • Add cashews; mix well and saute till cashew turns golden brown
  • Turn off the stove and transfer
  • add bay leaf, cardamom, cinnamon, fennel seeds, and poppy seeds; saute well
  • Furthermore, add onion and green chili; mix well and saute till onion turns translucent
  • Add ginger garlic paste; mix well and saute
  • Furthermore, add tomatoes; mix well and bring to boil
  • Add required salt; mix well and saute till tomatoes turn mushy and the raw smell goes off
  • Furthermore, add garam masala, turmeric powder, Kashmiri chilli powder, and sugar; mix well and saute for 4 minutes or until the raw smell goes off
  • Add kitchen king masala; mix well and cook for 1 minute
  • Furthermore, Add rice; mix well
  • add water; mix well and bring to boil
  • Furthermore, add sesame oil and mix well
  • Pressure cook for 2 whistles; do natural pressure release
  • Finally, add coriander leaves and roasted cashews; mix gently
  • Gently fluff the rice

Video

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