first, add oil to a wide heavy bottomed pan and heat on medium flame
turn down to low flame
Furthermore add kollu; mix well and roast for 1 + 1/2 minute
Add chana dal and urad dal; mix well and roast for 1 minute
furthermore add red chilli and sesame seeds; mix well and roast for 1 + 1/2 minute
add pepper, and cumin seeds; mix well and roast for 1 minute
furthermore, add garlic and curry leaves; mix well and roast until kollu splutter and the dal turns golden brown
Add tamarind and asafoetida; mix well and turn off the stove
let it cool in the same pan. Pan heat is enough to roast other ingredients
Separate the garlic and transfer the rest to a mixie jar
Furthermore, add the required salt; pulse 5-6 times.mix well in between pulsing. Avoid grinding
Finally, add garlic grind 2-3 times or to your desired texture; mix well in between
cool completely then store in an airtight container