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Andhra Paruppu podi

10 min Kandi podi
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Ingredients

  • 1/4 teaspoon sesame oil
  • 1/2 cup toor dal
  • 1 tablespoon chana dal
  • 1/2 tablespoon urad dal
  • 1 tablespoon moong dal
  • 2 Andhra red chilli
  • 1 Karnataka red chilli
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon asafoetida
  • Required salt
  • 1/3 cup pottukadalai

Instructions

  • first, add oil to a wide heavy bottomed pan and heat on medium flame
  • turn down to low - medium flame
  • Furthermore add toor dal, urad dal, chana dal, and moong dal; mix well and roast
  • Spread well in between roasting
  • Roast till the dal starts to change colour
  • Add cumin seeds, pepper, curry leaves, and garlic; mix well and roast
  • roast till dal turns golden brown and aromatic
  • Furthermore, add pottukadalai; mix well and turn off the stove
  • Finally, add asafoetida and the required salt; mix well and spread
  • let it cool in the same pan. Pan heat is enough to roast other ingredients
  • Separate the garlic and transfer the rest to a mixie jar
  • Grind paruppu podi. Mix well in between
  • Finally, add garlic grind  2-3 times or to your desired texture; mix well in between
  • Transfer to a plate and spread
  • cool completely then store in an airtight container

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