first, add oil to a wide heavy bottomed pan and heat on medium flame
turn down to low - medium flame
Furthermore add toor dal, urad dal, chana dal, and moong dal; mix well and roast
Spread well in between roasting
Roast till the dal starts to change colour
Add cumin seeds, pepper, curry leaves, and garlic; mix well and roast
roast till dal turns golden brown and aromatic
Furthermore, add pottukadalai; mix well and turn off the stove
Finally, add asafoetida and the required salt; mix well and spread
let it cool in the same pan. Pan heat is enough to roast other ingredients
Separate the garlic and transfer the rest to a mixie jar
Grind paruppu podi. Mix well in between
Finally, add garlic grind 2-3 times or to your desired texture; mix well in between
Transfer to a plate and spread
cool completely then store in an airtight container