first, add cooked rice and sesame oil to a wide plate; cool completely
Add oil to a wide heavy bottomed pan and heat on medium flame
Furthermore, add cashews and peanuts; mix well and roast till they start to change color
Add mustard seeds, urad dal, chana dal, and curry leaves; splutter
Furthermore add ginger, green chilli, and asafoetida; mix well and roast
Add coconut; mix well and saute for 1 minute till moisture evaporates and slightly changes color
Furthermore, add cucumber; mix well and saute for 1+1/2 minutes
Add rice; give a quick mix
Furthermore, add salt; mix well and cook for 1 minute
Turn off the stove
Finally, sprinkle coriander leaves and lemon juice; mix well