Ingredients
- 1 + 1/2 cup hot water
- 1/4 cup jaggery tightly pressed
- 1/4 teaspoon cardamom powder
- pinch of nutmeg
- 1/4 teaspoon ginger powder
- pinch of edible camphor
- 1/2 tablespoon lemon juice
Instructions
- First, add hot water and jaggery powder to a glass; mix well
- furthermore add cardamom and ginger powder; mix well
- Add a pinch of nutmeg and a pinch of edible camphor; mix well
- Cool completely
- Finally add lemon juice; mix well and serve immediately or refrigerate and serve chill
Video
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Notes
- jaggery powder melts quickly so I would recommend doing that. If you have big pieces of jaggery, microwave them for a minute to melt jaggery
- no, it is optional. The purpose of using hot water is to melt jaggery. I like the flavor of panagam prepared with hot water
- The lemon and jaggery flavor goes well. You can adjust according to your taste.
variation for jaggery drink
- You can add sparkling water and serve it at a summer party
- Crush little pepper and add for extra flavor
- if you do not have nutmeg and edible camphor, skip it
- add tulsi leaves for extra flavor
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