First Heat coconut oil on a medium flame
Add turmeric powder, salt, and water to a bowl. Mix well, and keep aside
cut the raw banana into two. Slit the banana skin and peel the skin off
check if the oil is at the right temperature
carefully Slice it directly in hot oil. The flame should be medium when you slice
Let it slightly fry. flip them for about 30 seconds
add prepared turmeric salt water around 1 tablespoon for each batch
Turn over and fry until the 'shh' sound stops and the chips are crisp
Use a perforated ladle and drain the excess oil. Take them out and place them on a colander with a kitchen paper towel
Cool down and store in an airtight container. Repeat to finish