First, Sieve milk powder and cocoa powder. Mix well and keep aside

Place parchment paper on a tray and grease it with little ghee

Add water and bring to boil

Furthermore, add sugar; mix well and cook

Cook till you get one-string consistency

Turn down to low flame

Add softened butter and milk -cocoa powder; mix well

Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass

Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi

Transfer and let it set

Grease the knife with ghee and cut to the desired size