Firstly on the plate spread the cooked rice and add sesame oil

Mix gently and keep it aside

Grind ingredients under "to grind" without adding water

In a wide pan add oil and turn on the stove on low- medium flame; heat oil

Add mustard seeds, urad dal, Channa dal, roasted peanuts, curry leaves, and cashews; Roast till the mustard seeds splutter and dal turns golden brown

turn off the stove and transfer

add oil to the pan

Furthermore, add small onion and green chilli; mix well and saute till the onion turn translucent

Add ground mixture and cook for 1 minute

Furthermore, add and cook till raw smell goes off

Turn down to flame

Add required salt and jaggery; mix well

Furthermore, add lemon juice and turmeric powder; mix well and cook for a minute

add rice in batches and mix gently and make sure that all the ingredients are well combined

Turn off the stove

Finally, add a few coriander leaves and tempering; give a good gentle mix