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capsicum sambar

sambar recipe
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Ingredients

pressure cook dal

  • 1/2 cup toor dal
  • 1 +1/2 cup water
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon sesame oil

To temper

  • 1/2 tablespoon coconut oil
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon mustard seeds
  • Curry leaves few

Pressure-cook tamarind water

  • 1 cup tamarind water
  • Required salt
  • 1 capsicum
  • 2 teaspoon sambar powder

Kuda milaga sambar

  • 1/2 teaspoon sambar powder
  • Jaggery pinch
  • coriander leaves few
  • Water

Instructions

  • First, wash and soak toor dal for 30 minutes
  • drain the water. Add turmeric powder, sesame oil, and water
  • add coconut oil to a wide pan and heat
  • furthermore add mustard seeds, fenugreek seeds; splutter
  • add curry leaves and capsicum; sauté for 2 minutes
  • furthermore, add asafoetida; sauté for 1 minute
  • add required salt and sambar powder; mix well
  • furthermore, add tamarind water; quickly mix and turn off the stove
  • transfer to a separator
  • place it on top of the dal separator
  • close with a lid; pressure cook for 6 whistles and simmer for 3 minutes
  • transfer cooked dal and tamarind water to a wide vessel
  • furthermore add water, coriander leaves, sambar powder, and jaggery; mix well
  • boil for 8 minutes; mix well in between
  • sambar ready

Video

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