first, wash and soak dal for 20 minutes
Add water to an idiyappam pan and heat
place the idiyappam plate
add beans and spread around
furthermore, add moong dal at the center and spread
add turmeric powder on top
sprinkle salt around beans
steam cook for 10 minutes
Crush small onion, fennel seeds, pepper, and garlic
furthermore, add coconut; crush again
add oil to a wide heavy bottomed pan and heat on medium flame
furthermore, add mustard seeds and red chilli; let them splutter
add crushed ingredient; mix well and sauté till raw smell goes off
turn down to low flame
furthermore add turmeric powder, and the required salt; give a quick mix
Add steamed cooked beans + dal; cook for 3 minutes