Go Back

rasam sadham

one pot rasam rice
No ratings yet
Print Pin

Ingredients

Soak

  • 1/2 cup rice
  • 2 teaspoon toor dal
  • 1 teaspoon moong dal

crush

  • 1/2 teaspoon pepper
  • 1/8 teaspoon ajwain
  • 1 teaspoon cumin seeds
  • 1/8 teaspoon fenugreek seeds

to temper

  • 1/2 tablespoon ghee
  • curry leaves few
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon asafoetida
  • 1/4 teaspoon ginger

rasam rice

  • 1/4 teaspoon tamarind water
  • 1 teaspoon peanut oil
  • 200 grams tomatoes
  • 3 cups water
  • 1/4 teaspoon turmeric powder
  • coriander leaves few
  • pinch of sugar

Instructions

  • First, wash and soak rice + dal overnight
  • Crush pepper, ginger, cumin seeds, fenugreek seeds, ajwain
  • Add peanut oil and saute tomatoes till they turn mushy
  • Furthermore, add turmeric powder and rasam powder; mix well
  • add soaked rice+dal, water and tamarind water; mix well and bring to boil
  • Furthermore, add sugar and  coriander leaves; bring to a frothy boil
  • pressure cook for 8 whistles and simmer for 3 minutes
  • add salt, coriander leaves, and water; bring to boil
  • simmer the stove
  • Add ghee to a pan and heat
  • Furthermore, add mustard seeds and splutter
  • Add ginger, crushed ingredients, and roast
  • Finally, add asafoetida and mix well
  • Transfer and cook for a minute

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!