First, wash and soak rice + dal overnight
Crush pepper, ginger, cumin seeds, fenugreek seeds, ajwain
Add peanut oil and saute tomatoes till they turn mushy
Furthermore, add turmeric powder and rasam powder; mix well
add soaked rice+dal, water and tamarind water; mix well and bring to boil
Furthermore, add sugar and coriander leaves; bring to a frothy boil
pressure cook for 8 whistles and simmer for 3 minutes
add salt, coriander leaves, and water; bring to boil
simmer the stove
Add ghee to a pan and heat
Furthermore, add mustard seeds and splutter
Add ginger, crushed ingredients, and roast
Finally, add asafoetida and mix well
Transfer and cook for a minute