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gutti vankaya pulao

brinjal pulao
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Ingredients

  • 1 cup basmati rice
  • 8 brinjal

To roast and grind

  • 1/2 teaspoon fennel seeds
  • cinnamon
  • 1/2 teaspoon poppy seeds
  • cardamom
  • 1/2 teaspoon sesame seeds
  • 2 tablespoon coconut
  • 1/2 teaspoon pepper
  • 3 garlic
  • 1/2 teaspoon coriander seeds
  • ginger
  • 1/2 teaspoon cumin seeds

Brinjal pulao

  • 3/4 cup onion
  • 1/3 cup tomato
  • required salt
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • bay leaf
  • 2 green chilli
  • 1 tablespoon curd
  • required salt
  • 1/8 teaspoon sesame oil

Instructions

  • First, wash and soak rice for 2o minutes
  • Soak brinjal in water. sprinkle salt and soak for 20 minutes
  • saute cinnamon, cardamom, fennel seeds, poppy seeds, sesame seeds, pepper, and cumin seeds; mix well
  • furthermore add coconut, ginger, and garlic; saute till they turn aromatic and change color
  • Cool and grind with little water
  • Add oil and heat
  • Furthermore, add bay leaf, brinjal, and onion; saute till the raw smell goes off and the brinjal change color
  • add tomato, turmeric powder, and salt; saute till tomatoes turn slightly mushy
  • Furthermore, add the ground masala and curd; saute for 30 seconds
  • Add  chilli powder; give a quick mix
  • Furthermore, add rice and mix well
  • add water; mix well and boil
  • Finally, add sesame oil and pressure cook for 2 whistles
  • Do natural pressure release and fluff the rice

Video

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