First, in a cooker separator add macaroni and milk; cover with a lid

Pressure cook for 4 whistles and do natural pressure release; Mix well

Transfer to the pan

Furthermore add 2 tablespoon of cheese, Italian seasoning, and required salt; mix well

Cook for 30 seconds

Finally, add 1 tablespoon of cheese and heavy cream; mix well and cook till pasta comes together

Serve with crushed pepper / Italian seasoning or Parmesan cheese