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Cauliflower pulao

gobi pulao
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Ingredients

  • 1 small cauliflower
  • 1/4 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon curd
  • 1/2 tablespoon biryani masala

gobi rice

  • 1 cup basmati rice
  • bay leaf
  • cinnamon
  • clove
  • 1 tablespoon peanut oil
  • 1/2 cup onion
  • 1 teaspoon ghee
  • 1/2 tablespoon ginger garlic paste
  • 1 green chilli
  • 1/2 teaspoon garam masala
  • required salt
  • coriander leaves
  • 1 + 1/2 cup water

Instructions

  • First, Add cauliflower, a little salt, turmeric powder, biryani masala, and curd; mix well
  • wash basmati rice and drain the water
  • Turn on the Instant Pot in “saute” mode; add oil and ghee
  • When the display shows “hot” add bay leaf, cinnamon, clove, and cashews; saute till Cashews change golden brown
  • Furthermore add onion, green chilli, and ginger-garlic paste; sauté till onion turns translucent
  • add marinated cauliflower; give a quick mix
  • furthermore, add the required salt, coriander leaves, and 1 tablespoon of water; saute for 1 minute
  • Discard the water and add the rice; mix well
  • Add water and garam masala; bring to a boil. Make sure nothing is stuck to the pan
  • Press “cancel”
  • cook for 4 minutes and Do natural pressure release
  • carefully open the lid and Fluff the rice
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