Ingredients
To grind
- 150 grams strawberry
- 125 grams tomatoes
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- Required Salt
Pulse
- 3 garlic
- 1 teaspoon pepper
- 1 teaspoon cumin seeds
Temper
- 1/2 tablespoon ghee
- 1/4 teaspoon fenugreek seeds
- 1/8 teaspoon omam
- Curry leaves few
- 1 green chilli
- Asafoetida
Rasam
- 1 cup +3/4 cup Water
- 1/4 teaspoon Kashmiri chilli powder
- Coriander leaves few
- Freshly Crushed pepper
Instructions
Grind
- firstly wash strawberries in a colander and discard the water
- Add tomatoes, strawberry, turmeric powder, coriander powder, and required salt
- Pulse ingredients
- Take garlic, pepper, and cumin seeds in a mixie jar and pulse twice
To temper
- Add ghee and turn on the stove on medium flame
- when ghee is hot add mustard seeds,omam and fenugreek seeds; splutter
- Add curry leaves, green chilli, and asafoetida; mix well
Prepare rasam
- Add pulsed mixture and saute for 1 minutes
- Furthermore, add tomato strawberry; boil
- add water, coriander leaves, chilli powder; cook rasam for around 5 minutes on low-medium flame
- When you see a frothy boil turn down to low flame
- add freshly crushed pepper; mix well and turn off the stove
- Finally add lemon juice and serve
Video
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