First, remove the outer shell of the jackfruit seeds
Add the seeds and water; pressure cook for 6 whistles
Do natural pressure release
Press and make sure the seeds are well cooked
Chop to your desired size
Add oil and heat
Add mustard seeds, urad dal, and splutter
Furthermore add ginger, curry leaves, small onion, and asafoetida; saute till the onion turns translucent
Add coconut, required Salt, turmeric powder, and chilli powder; saute for 2 minutes
Add palakottai; mix well and cook for 2 minutes