Add 2 tablespoons of sesame oil to a wide bottomed pan and when the oil is hot
Furthermore, Add mustard seeds, fenugreek seeds, urad dal, and curry leaves; let them
Add garlic and mix well
furthermore, add small onion; sauté till onions turn translucent
add tomatoes, drumsticks, and required salt; mix well and saute till tomatoes turn mushy
add tamarind water; boil for 5 minutes
Furthermore add ground mixture, jaggery, and water; mix well and boil for 10 minutes
Finally, add sesame oil and boil for 4 minutes