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chettinad kara kuzhambu

chettinad kalyana kuzhambu
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Ingredients

Roast and grind

  • 1 tablespoon coriander seeds
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 3/4 teaspoon pepper
  • 1 teaspoon fennel seeds
  • 1/4 cup coconut
  • 1 teaspoon Chana dal
  • 2 garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon pepper
  • 1 tablespoon chilli powder

Temper

  • 2 tablespoons sesame oil
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon urad dal
  • Curry leaves few

Kuzhambu

  • 1/4 cup Garlic roughly chopped
  • 1 cup small onion chopped
  • Small piece of jaggery
  • Required salt
  • 10 pieces Drumstick
  • 1 Tomato
  • 2 cups Tamarind water
  • 1 cup water

Instructions

Grind masala

  • First, add oil and heat
  • Furthermore, add coriander seeds, fennel seeds, Chana dal, fenugreek seeds, pepper, and cumin seeds; saute well till they turn aromatic
  • Add garlic and mix well
  • Furthermore, add coconut and mix again
  • Turn off the stove
  • Transfer everything to a mixie jar
  • Add chilli powder and water; grind

Kuzhambu

  • Add 2 tablespoons of sesame oil to a wide bottomed pan and when the oil is hot
  • Furthermore, Add mustard seeds, fenugreek seeds, urad dal, and curry leaves; let them
  • Add garlic and mix well
  • furthermore, add small onion; sauté till onions turn translucent
  • add tomatoes, drumsticks, and required salt; mix well and saute till tomatoes turn mushy
  • add tamarind water; boil for 5 minutes
  • Furthermore add ground mixture, jaggery, and water; mix well and boil for 10 minutes
  • Finally, add sesame oil and boil for 4 minutes

Video

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