First, wash and soak toor dal for 20 minutes

drain the water. Add turmeric powder, fenugreek seeds, sesame oil, and water

In another separator add tamarind water, small onions, tomatoes, drumsticks, required salt, turmeric powder, and sesame oil

Close with a lid

Pressure cook for 5 whistles and simmer for 2 minutes

Add oil and heat

Furthermore, add coriander seeds, chana dal, urad dal, cumin seeds, pepper, red chilli, and fenugreek seeds; saute till color changes

Add small onions and mix well

Furthermore, add coconut and asafoetida; mix well

turn off the stove and cool

Add water and grind

add sesame oil to a wide pan and heat

furthermore, add mustard seeds; splutter

add curry leaves and roast

Add tamarind water and ground mixture; mix well to boil

Furthermore, add water, cooked Dal, coriander leaves, chilli powder, and required salt; mix well

boil for 6 minutes; mix well in between

Furthermore, add water and boil

Finally, add coriander leaves and mix well