first, grind toor Dal, cumin seeds, and pepper into a powder
Add tamarind water, 1 cup of water, salt, asafoetida rasam powder, and turmeric powder; boil for 5 minutes
Furthermore, add coriander leaves and 1/2 cup of water; mix well and boil
Simmer and prepare tempering
Add ghee and heat
Furthermore add mustard seeds, fenugreek seeds, cumin seeds, carom seeds, and splutter
Add garlic and curry leaves; mix well and roast
Finally, add asafoetida; mix well
Transfer to the rasam and slightly boil