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pathiya rasam

postpartum friendly recipe
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Ingredients

to grind

  • 1 teaspoon pepper
  • 1 teaspoon cumin seeds
  • 1 teaspoon toor dal

postpartum rasam

  • required salt
  • 1 cup tamarind water
  • 1/4 teaspoon turmeric powder
  • asafoetida
  • 1 +1/2 cup water
  • coriander leaves few

to temper

  • 1/2 tablespoon ghee
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon omam
  • 1 teaspoon cumin seeds
  • 2 garlic crushed
  • asafoetida
  • curry leaves few

Instructions

  • first, grind toor Dal, cumin seeds, and pepper into a powder
  • Add tamarind water, 1 cup of water, salt, asafoetida rasam powder, and turmeric powder; boil for 5 minutes
  • Furthermore, add coriander leaves and 1/2 cup of water; mix well and boil
  • Simmer and prepare tempering
  • Add ghee and heat
  • Furthermore add mustard seeds, fenugreek seeds, cumin seeds, carom seeds, and splutter
  • Add garlic and curry leaves; mix well and roast
  • Finally, add asafoetida; mix well
  • Transfer to the rasam and slightly boil

Video

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