Firstly add oil to the pan and oil is hot

Add Chana Dal, coriander seeds and red chilli; roast till they turn golden brown

Transfer and cool. Retain the oil

Add tomatoes and saute till they turn slightly mushy

Furthermore add salt, Kashmiri chilli powder. Tamarind and turmeric powder; mix well

Cook till tomato turn to thokku consistency

Turn off the stove

Furthermore, add asafoetida and coconut and mix well

Add dry ingredients to the mixie and grind

Finally, add the rest of the ingredients and grind into thogayal

tomato chutney

Add extra water and grind into a smooth chutney

Finally add coconut oil and temper mustard seeds, urad dal, and hing; add it to the chutney