Ingredients
- 1/2 cup pachai payaru
- 2 tablespoon chana dal
- 7 red chilli
- 1/2 tablespoon sesame seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon pepper
- 2 garlic
- small piece of tamarind
- 1/2 teaspoon asafoetida
- required salt
Instructions
- first, heat the pan
- add pachai payaru, Chana dal, and red chilli; saute till the color changes
- Furthermore add pepper, cumin seeds, and sesame seeds; saute till they turn aromatic and change color
- Add garlic and saute for 2 minutes
- Turn off the stove
- Add asafoetida and the required salt
- Keep garlic aside
- Cool and pulse
- Add garlic and grind again
- Cool and store in an airtight container
Video
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