Add the ingredients under 'to roast'; saute well . Allow them to cool and grind them to a fine powder without adding water, and keep them aside

Soak tamarind in lukewarm water for 10 - 15 min

Discard the seeds and hard part

prepare tamarind water

Add sesame oil to a pan, and when the oil is hot add the ingredients under 'to temper' and let them splutter

furthermore Add the tamarind extract , turmeric powder and salt; allow it to boil for 15 minutes till the raw smell goes off

Furthermore, add ground powder, oil and jaggery; mix well ann cook till oil starts oozing out and the pulikaichal becomes thick

finally, add tempering and asafoetida; mix well and cook till pulikaichal thickens

puliyodarai

Temper mustard seeds, curd dal, red chilli, curry leaves and peanuts in sesame oil

add to the tempering

Add pulikaichal; mix well