Boil jaggery and water; melt jaggery and keep aside

Mash banana well

Add filtered jaggery water, cardamom powder, wheat flour, rice flour, coconut, water; mix well

Rest for at least one hour

Add baking soda; mix well

Add ghee and Heat the kuzhi panniyaram pan on medium flame. When the pan is hot take a little batter in a small ladle or spoon and add each hole

Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side

Flip carefully and cook until it is done. Prick the appam and check if the appam is done

Carefully take the appam and drain the ghee