Ingredients
- 5 Red chilli
- 1 garlic
- 5 small onion
- Small Lemon size Tamarind
- Water
- Salt
- Jaggery
- 1 +1/2 tablespoon Sesame oil
Instructions
- add red chili, garlic, small onion, tamarind, and water; soak for till tamarind comes soft press
- Transfer to a mixie jar
- Add jaggery and salt; grind
- Furthermore, add extra water if you need smooth chutney
- heat oil; add and mix. Serve after resting for sometime
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!