Ingredients
- To roast
- 2 teaspoon coriander seeds
- 1 + 1/2 teaspoon Chana dal
- 1/4 teaspoon sesame oil
- 1/2 teaspoon pepper
- 1/4 teaspoon fenugreek seeds
- Gosthu
- 1/4 cup sesame oil
- 1 eggplant
- Curry leaves
- Asafoetida
- Salt
- 1 +1/2 cup Tamarind water
- 1 teaspoon jaggery
Instructions
- First, Add all the ingredients under “to roast”; roast well. Cool and grind
- add oil and heat and Splutter mustard seeds
- Add eggplant, curry leaves, asafoetida, and salt; roast well till they turn mushy
- furthermore, Add tamarind water and jaggery; boil well
- Add ground mixture; mix well and cook till Gosthu comes together and oil oozes out
Video
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