Ingredients
- Butterscotch chips - 3 tbsp
- Corn flour - 1 tbsp
- Vanilla extract - 1/2 tsp
- Whole fat milk - 1/3 cup
- Heavy cream - 2 tbsp
Instructions
- In a big microwave safe bowl add all the ingredients and mix well
- Microwave for a minute. Take out and mix well
- Microwave again for 30 secs and mix well
- Repeat until chips is well melted in the milk and mixture becomes thick like a pudding
- Serve immediately or after keeping it in fridge for sometime
Video
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Notes
- Keep mixing the mixture well before every batch
- Semi sweet/dark chocolate can also be used for the pudding
- I added vanilla extract but any other flavoring complimenting the chips can be used
- Evaporated milk can be used instead of heavy cream
- If you don’t have heavy cream handy 1/2 cup whole fat milk can be used instead of 1/3 cup
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