Grind pottukadalai, cardamom powder into fine powder without water
In a pan ghee and pottukadalai powder, saute in a low-medium flame till nice aroma comes and flour slightly changes color and become like a fine sand
In a 2 litre pressure cooker add sugar and water, stir it well. Let the sugar dissolve in water and stir well before keeping it on stove. Add saffron and mix well
Cover the pressure cooker with lid and put the weight
Take a tray and Grease a aluminum foil with ghee
Turn medium flame on small burner and keep the cooker. Cook exactly for 4 whistle
Switch off the gas stove and carefully release the pressure immediately
Add the pottukadalai flour to the sugar syrup and mix well without any lumps
Transfer it into a baking tray and let it cool for 15- 20 minutes
Cut into desired shaped, When it it cool store it in a airtight container