Soak tamarind in hot water for 30 minutes and extract liquid
Soak the ingredients listed under “to soak” in hot water for 30 minutes. Ground and keep aside. Add little water to the mixie; shake well and add it to the same cup
In cooking, vessel add tamarind water and cook till the raw smell goes off and tamarind water boils well
Add ground mixture to the tamarind water and cook for a minute; switch off
In a separate pan add ghee and when its hot add mustard seeds and red chilli; let it splutter. Add it to the rasam