Add curry leaves powder and 1/3 cup tamarind water and pulse once
Add 1 teaspoon of oil to the pan and when the oil is hot add curry leaves
Add Karuveppilai Podi - tamarind water, 1/2 cup of water mix well and cook for 5 minutes
Add remaining water and cook for another 5 minutes
Add hing and jaggery cook for 2-3 minute or till the raw smell goes off; switch off and serve