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பாதாம் பால் | Badam Milk | Almond Payasam

Badam Milk is a healthy and tasty drink which can be prepared within 5 minutes using Almond flour. Serve it warm or cold this payasam tastes great.Badam milk is a nice healthy drink for kids and also good for pregnant women. This homemade Badam milk is so addictive.
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Course: Payasam
Cuisine: Indian
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Author: Vidya Srinivasan


  • Whole Milk - 1 cup + 1/4 cup
  • Almond flour - 3 tbsp + 1 tsp
  • Sugar - 2 tbsp
  • Cardamom powder - 1/8 tsp
  • Saffron - 1/8 tsp


  • In a mixie jar add 1 cup of milk, almond flour, sugar and cardamom powder and grind into a fine mixture
  • Add saffron and transfer into a pan. Add remaining milk to the mixie jar and shake the jar well and transfer into the pan
  • On medium flame boil the milk. Once it starts boiling switch off. Badam paal is ready


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  1. Saffron also be grinded with other ingredients
  2. Food color can be added for extra color
  3. Serve the almond milk with chopped nuts
  4. Regular almonds can be used instead of almond flour. Soak almond in hot water. Peel the skin and grind with milk and sugar
  5. Cardamom pods can be added while grinding
  6. Some almond flour might be slightly grainy, in that case some flour may settle down at the bottom of the payasam. Payasam can be strained once in that case
  7.  1/4 cup of Evaporated milk or 1 tbsp of condensed milk can be added for extra flavour
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